Green tea panna cotta
300g milk
375g cream
10g gelatin sheet
125g sugar
3tsp green tea powder
(1) Soak gelatin in water
(2) In a pan mix together milk, cream, sugar and green tea powder and bring to boil
(3) Whisk in gelatin, pass, pour into molds and set in the fridge
Mango foam
500g mango puree
3 gelatin sheets
(1) Soak gelatin in water
(2) Bring mango puree to the boil, whisk in gelatin and pass
(3) Place into a cream charger and charge with 3 gas cans
Corn flake tuille
450g milk
28g butter
85g sugar
7g salt
85g corn flakes
(1) Bring to boil Milk, butter, sugar, salt
(2) Add cornflakes and simmer for 3 mins or until real soft
(3) Blend to a puree
(4) Spread flat on a tray and cook in oven at 145 oC for 20 mins