Chef James OakleyFeb 2, 20201 minDoughnut recipe125g Plain flour 3g baking powder 3g dried yeast 2g salt 20g melted butter 40g whole milk Warm...
Chef James OakleyDec 15, 20191 minMushroom consommé recipeMushroom consommé 2kg Onion (sliced) 150g garlic (fine dice) 30g fresh thyme 300g butter 5kg shitake mushroom 1.5kg button mushroom...
Chef James OakleyOct 25, 20191 minSmoked paprika gnocchiSmoked paprika gnocchi 90g Potato skins (washed) 430g potato (peeled and diced) 10g garlic 3g fresh thyme 2g smoked paprika 40g egg yolk...
Chef James OakleyJun 29, 20192 minPistachio, rose and summer strawberries dessert recipePistachio and Rose cream 10g Dried organic rose buds 500g Double cream 110g egg yolk 60g pistachio paste 8g gelatin sheet 30g sugar 15g...
Chef James OakleyMay 14, 20191 minMarmite and Guinness braised beef short rib600ml Guinness 45g marmite 50g sugar 80g black garlic 20g fresh thyme 2kg beef short rib 2 liter water (1) Mix together Guinness,...
Chef James OakleyApr 17, 20191 minVegan Caramel Peach crumble, peach vanilla soy milk ice creamVegan crumble 140g coarse sour dough crumb 110g ground almond 30g sugar 50g olive oil (1) Mix together all ingredients and bake at 160oC...
Chef James OakleyMar 11, 20191 minCherry tart taitin recipe80g Sugar 15g Butter 60g Fresh cherries (Halved and stone removed) 60g puff pastry (1) In a pan over a low heat cook sugar to a light...
Chef James OakleyMar 11, 20191 minApple and blackberry crumbleApple and blackberry crumble Possibly the most humble of British dessert`s and certainly my favorite, a dessert which takes me back to my...
Chef James OakleyJan 16, 20191 minBeetroot and yuzu souffle recipe Ingredients: 30g Powdered egg white 25g Sugar 100g Beetroot juice 20g Yuzu juice Method: (1) Preheat oven to 190oC (2) Line ramekin or...
Chef James OakleyDec 12, 20181 minSimple and delicious chocolate mousse recipeThis is the most simple and also my favorite chocolate mousse recipe. It consists of only three ingredients Chocolate, water and salt. I...
Chef James OakleyApr 15, 20181 minTurkish Delight RecipeIngredientsFor Rose water jelly Sugar 600 g Glucose 200 g Juice of 4 lemons Water 750 ml Rose water 200 ml Corn starch 150 g Gelatin...
Chef James OakleyApr 15, 20181 minHeirloom tomato salad with goat cheese mousseIngredients Heirloom tomato salad 80g heirloom tomatoes 1 tsp fresh thyme 1 tbsp olive oil Sea salt to taste Goat cheese mousse 200g...
Chef James OakleyFeb 18, 20181 minChocolate and mango cup cake recipeCocoa sponge 1 egg 2 egg white 40g sugar 10g plain flour 20g cocoa powder Method: (1) whisk together eggs and sugar (2) Add flour, cocoa...
Chef James OakleyJan 30, 20181 minBeetroot cured salmon recipe200g sugar 100g salt 250g salmon fillet (skin and blood line removed) 250g organic beetroot Method: Wash and coarsely grate beetroot...