Chef James Oakley
Doughnut recipe
125g Plain flour 3g baking powder 3g dried yeast 2g salt 20g melted butter 40g whole milk Warm...
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Chef James Oakley
Dec 15, 20191 min read
Mushroom consommé recipe
Mushroom consommé 2kg Onion (sliced) 150g garlic (fine dice) 30g fresh thyme 300g butter 5kg shitake mushroom 1.5kg button mushroom...
3,274 views0 comments
Chef James Oakley
Oct 25, 20191 min read
Smoked paprika gnocchi
Smoked paprika gnocchi 90g Potato skins (washed) 430g potato (peeled and diced) 10g garlic 3g fresh thyme 2g smoked paprika 40g egg yolk...
2,454 views0 comments
Chef James Oakley
Jun 29, 20192 min read
Pistachio, rose and summer strawberries dessert recipe
Pistachio and Rose cream 10g Dried organic rose buds 500g Double cream 110g egg yolk 60g pistachio paste 8g gelatin sheet 30g sugar 15g...
1,659 views0 comments
Chef James Oakley
May 14, 20191 min read
Marmite and Guinness braised beef short rib
600ml Guinness 45g marmite 50g sugar 80g black garlic 20g fresh thyme 2kg beef short rib 2 liter water (1) Mix together Guinness,...
2,668 views1 comment
Chef James Oakley
Apr 17, 20191 min read
Vegan Caramel Peach crumble, peach vanilla soy milk ice cream
Vegan crumble 140g coarse sour dough crumb 110g ground almond 30g sugar 50g olive oil (1) Mix together all ingredients and bake at 160oC...
1,916 views0 comments
Chef James Oakley
Mar 11, 20191 min read
Cherry tart taitin recipe
80g Sugar 15g Butter 60g Fresh cherries (Halved and stone removed) 60g puff pastry (1) In a pan over a low heat cook sugar to a light...
896 views0 comments
Chef James Oakley
Mar 11, 20191 min read
Apple and blackberry crumble
Apple and blackberry crumble Possibly the most humble of British dessert`s and certainly my favorite, a dessert which takes me back to my...
1,949 views1 comment
Chef James Oakley
Jan 16, 20191 min read
Beetroot and yuzu souffle recipe
Ingredients: 30g Powdered egg white 25g Sugar 100g Beetroot juice 20g Yuzu juice Method: (1) Preheat oven to 190oC (2) Line ramekin or...
8,645 views0 comments
Chef James Oakley
Dec 12, 20181 min read
Simple and delicious chocolate mousse recipe
This is the most simple and also my favorite chocolate mousse recipe. It consists of only three ingredients Chocolate, water and salt. I...
6,040 views1 comment
Chef James Oakley
Apr 15, 20181 min read
Turkish Delight Recipe
IngredientsFor Rose water jelly Sugar 600 g Glucose 200 g Juice of 4 lemons Water 750 ml Rose water 200 ml Corn starch 150 g Gelatin...
1,615 views0 comments
Chef James Oakley
Apr 15, 20181 min read
Heirloom tomato salad with goat cheese mousse
Ingredients Heirloom tomato salad 80g heirloom tomatoes 1 tsp fresh thyme 1 tbsp olive oil Sea salt to taste Goat cheese mousse 200g...
1,123 views0 comments
Chef James Oakley
Feb 18, 20181 min read
Chocolate and mango cup cake recipe
Cocoa sponge 1 egg 2 egg white 40g sugar 10g plain flour 20g cocoa powder Method: (1) whisk together eggs and sugar (2) Add flour, cocoa...
420 views0 comments
Chef James Oakley
Jan 30, 20181 min read
Beetroot cured salmon recipe
200g sugar 100g salt 250g salmon fillet (skin and blood line removed) 250g organic beetroot Method: Wash and coarsely grate beetroot...
5,428 views0 comments
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