Beetroot and yuzu souffle recipe

Ingredients:

30g Powdered egg white

25g Sugar

100g Beetroot juice

20g Yuzu juice

Method:

(1) Preheat oven to 190oC

(2) Line ramekin or cooking pot with butter and sugar

(3) In a bowl whisk together all ingredients to stiff peak

(4) Place into dish and bake at 190oC for 8 minuets

(5) Serve immediately

For a step by step tutorial please watch the video by clicking the link

https://www.youtube.com/watch?v=1ag8Hq3h4Zo

Please do subscribe to the youtube channel for many more recipes and other exciting food related videos!