Ingredients:
30g Powdered egg white
25g Sugar
100g Beetroot juice
20g Yuzu juice
Method:
(1) Preheat oven to 190oC
(2) Line ramekin or cooking pot with butter and sugar
(3) In a bowl whisk together all ingredients to stiff peak
(4) Place into dish and bake at 190oC for 8 minuets
(5) Serve immediately
For a step by step tutorial please watch the video by clicking the link
https://www.youtube.com/watch?v=1ag8Hq3h4Zo
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