Nutella beignet
125g milk
125g water
100g butter
140g plain flour
Pinch of salt
4 eggs (beaten)
150g Nutella
Sugar for dusting
(1) In a pan add milk, water and butter, heat gently until butter has fully melted
(2) Bring water, milk, and butter up to a rolling boil
(3) Once boiling turn off heat and beat in flour and salt, keep beating until a smooth dough is formed
(4) Slowly add eggs until all is fully incorporated and allow to cool
(5) Using a spoon place evenly sized dough balls into a deep fryer at 180oC and fry until golden
(6) Remove from fryer and drain excess oil
(7) Whilst still warm pierce a hole into each fried beignet and pipe full of Nutella
(8) Roll in sugar, serve and enjoy!