Halloween cupcakes recipe!

Makes approximately 12 cupcakes.

Cupcake

120g Flour

120g Sugar

4 Eggs

(1) In the kitchen aid whisk together eggs and sugar to form a thick sabayon (Thick pale and creamy)

(2) Slowly fold in flour until fully incorporated

(3) Bake at 180oC for approximately 6 – 8 minutes

(4) Allow to cool

Butter icing

Unsalted butter, softened                150 g

Icing sugar, sifted                                300 g

Vanilla extract                                             5 g

Orange food dye

(1) Beat together butter and icing sugar until soft and creamy

(2) Add vanilla extract and incorporate evenly

(3) Add food dye, a few drops at a time until colored as desired

(4) Place ontop of cupcakes and smooth with a hot knife, pipe chocolate ontop to draw scary Halloween faces