50g Oats
30g Dried coconut
1 Egg
20g Honey
20g Sugar
2g Salt
40g Milk
(1) In a bowl mix together oats, coconut, salt, milk
(2) In a bowl whisk together egg, honey and sugar until light and airy (not sabayon)
(3) Fold eggs into oat mixture until fully incorporated
(4) Place into a tray lined with baking paper
(5) Bake at 170oC for 10 minuets
(6) Cool to room temperature and serve