James Oakley

Guinness bread recipe

Cherry pie recipe

Brie, bacon and cheddar cheese sour dough toasties

Carrot cake and cream cheese frosting

Lightly cured and torched Atlantic Mackerel, cucumber fluid gel, crisp quinoa recipe

Classic treacle tart recipe

Honey coconut oat cake recipe

Caramelized red onion and cheese butter bread

Coconut marshmallow recipe

Shortbread recipe

Honey Creme brulee recipe

Poached Canadian lobster, Fra diavolo gel, crisp seaweed, baby heirloom tomatoes

Salt marsh lamb, glazed belly, loin, cumin ratatouille, crisp potato cannelloni

Deconstructed beef lasagna, porcini pasta, porcini and comte cheese sauce, crisp beef tendons

Marinara langoustine and Smoked paprika tortellini, Langoustine consommé

Foie gras cherry, Coffee and macadamia beer butter

Beetroot cured salmon, Frozen coffee and beetroot foam, yuzu

Hay smoked duckling, coffee emulsion, black berry gel

Coconut and olive oil cake, coffee cocoa sea salt sorbet, salted banana recipe

Olive oil poached barramundi (Asian seabass), lemon grass and ginger veloute